Description
Ingredients
Smoked Sea Salt with Fennel, Rosemary, Thyme, Basil and Parsley.
Suggested Use
- Baby Back Pork Ribs
- Beef Ribs
- Pork Tenderloin
- Some customers use it Chicken!
Smoked Provence
$9.00
Traditional Herbes de Provence together with the smoked sea salt gives new meaning to Gallic flair.
Additional information
| Packaging | Pouch, Grinder |
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