I put this blend together when I was next to a Bison vendor at the Carp Farmers Market. It can stand up to gamey meats like Bison, Venison and Elk, but most people use it on steak and pork.
Black Pepper and minced Garlic with Smoked Paprika Salt Infusion.
- Baby Back Pork Ribs
- Beef Ribs
- Pork Tenderloin
- Some customers use it Chicken!